Cuban Oregano Herb

A succulent herb with thick, velvety leaves that have a strong aroma and a flavor similar to a mix of oregano and mint. It is used in cooking, particularly in Caribbean and Latin American cuisine, as a seasoning for meats, stews, and black beans, and can be a substitute for Greek oregano. It is also known for its easy-to-grow nature, with benefits including its use as an insect repellent and traditional medicinal uses for coughs and congestion.